Easiest Way to Prepare Speedy Pilipili ya kukaanga

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Before you jump to Pilipili ya kukaanga recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.

One way to address this to begin seeing some results is to realize that you do not need to alter everything at once or that you have to altogether do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pilipili ya kukaanga recipe. To make pilipili ya kukaanga you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pilipili ya kukaanga:

  1. Use 5 of fresh red chilies finely chopped.
  2. Provide 2 of large ripe tomatoes, diced.
  3. Get 1 of red onion, chopped.
  4. Prepare 1 tbsp of ginger-garlic paste.
  5. Use 1 tbsp of tomato paste.
  6. Take 6 tbsp of vegetable oil.
  7. Use of Salt.
  8. Use 1 of juicy lemon or 1 tbsp vinegar.

Steps to make Pilipili ya kukaanga:

  1. Gather all ingredients and prepare them.
  2. In your cooking pot or skillet, add the cooking oil followed by the onions. Fry the onions till translucent then add the ginger-garlic paste. Mix and cook for 2 minutes or till the aroma fills the room😀.
  3. Add in the tomato paste, mix and let it cook for 2 minutes.
  4. Add the tomatoes, chillies, salt and lime juice/vinegar. Mix everything up, cover and let the tomatoes cook till tender.
  5. After five minutes, stir your mix. Turn the heat to low, simmer until the oil starts separating. Turn off the heat once done and store your mix in an airtight container. Use whenever you need it.

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