Simple Way to Make Any-night-of-the-week Grilled Chipotle Honey Lime Chicken

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Before you jump to Grilled Chipotle Honey Lime Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to grilled chipotle honey lime chicken recipe. You can cook grilled chipotle honey lime chicken using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Grilled Chipotle Honey Lime Chicken:

  1. Take 1/3 cup of vegetable oil (or any oil that you like).
  2. Get 1/3 cup of water.
  3. You need 1 of (7 ounce can chipotle peppers to taste!!).
  4. Provide 1 tbsp of adobo sauce that the peppers are packed in.
  5. You need 2 tbsp of lime juice (fresh or concentrate).
  6. Provide 1 of zest of 1 lime (optional).
  7. Take 2 tbsp of honey.
  8. Take 1 tbsp of mined garlic.
  9. You need 1 tsp of onion powder.
  10. Use 1 tsp of salt.
  11. You need 1/2 tsp of cracked black pepper.
  12. Take 3 tbsp of fresh chopped cilantro.
  13. Use 1/2 tsp of cumin powder (optional).
  14. You need 1/2 tsp of chili powder (optional).
  15. Get 3 1/2 lb of chicken (cut into 8 pieces).

Steps to make Grilled Chipotle Honey Lime Chicken:

  1. Combine first 14 ingredients in a food processor until smooth. No processor? Just chop peppers finely and mix by hand. The amount of chipotle peppers used depends on you. I use 4 peppers and the heat level is just right for me. If you want hotter simply add more..
  2. Add cut up chicken and marinade in a gallon size zip lock bag to marinate for at least two hours, turning over periodically. I like to let mine marinate overnight in the fridge. Make sure to put bag on a plate in case of any leakage..
  3. Cook on desired grill until internal temperature reaches at least 165°F. You can also cook on a wire rack in a 375°F oven for about an hour turning over once. Also making sure internal temperature reaches at least 165°F..
  4. If you want to use any leftover marinade to baste chicken with while cooking, make sure to bring marinade to a boil for a few minutes to kill any bacteria that may be present. If not comfortable with this, just discard leftover marinade..
  5. You can use any kind of boneless, skinless chicken that you like in this recipe. My cover picture is of what I cooked in my smoker. Grilled or oven cooked is pretty tasty either way. Have fun with it. Enjoy!.
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