Recipe of Favorite Beef burger & chicken burger

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We hope you got benefit from reading it, now let’s go back to beef burger & chicken burger recipe. To cook beef burger & chicken burger you only need 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Beef burger & chicken burger:

  1. Use of For the chicken burger patty.
  2. Use 600 gms of minced chicken (I used breast only).
  3. Prepare 1 tbls of garlic paste.
  4. Prepare 1 of habanero chilli paste.
  5. Get 1 tbls of paprika.
  6. Take to taste of Salt.
  7. You need 1 tbls of lemon juice.
  8. You need 1 of medium onion finely grated.
  9. Provide 1/4 cup of chopped parsley leaves.
  10. Take 1 of egg.
  11. You need 1/4 cup of parmesan.
  12. Prepare of For the beef patty.
  13. Prepare 1 kg of lean minced beef.
  14. Prepare 1 tbls of garlic paste.
  15. Use 1 of green habanero chilli paste.
  16. Prepare to taste of Salt.
  17. You need 1 of egg.
  18. You need 1/4 cup of chopped parsley.
  19. Take 1 of medium onion finely grated.
  20. Provide 3/4 cup of cheddar cheese cubed.

Instructions to make Beef burger & chicken burger:

  1. To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes.
  2. For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes..
  3. Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve..
  4. For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty..
  5. In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving..
  6. Serve your burger with the toppings you like..

Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. Preheat an outdoor barbecue for high heat. Mix together the mince, garlic, olive oil, salt, pepper and basil. Divide into four balls, and flatten into burgers. Method Mix the minced beef together in a bowl with the bone marrow, Worcestershire sauce and Tabasco.

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