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We hope you got benefit from reading it, now let’s go back to how to fry soft chapatis recipe. To make how to fry soft chapatis you need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook How to fry soft chapatis:
- Use 200 g of wheat flour.
- Provide 1/4 cup of oil.
- You need of Salt 1/2teaspoon or to your test.
- Provide 1 tablespoon of Sugar.
- Provide of Oil for frying.
- Provide 11/2 cup of hot water.
Steps to make How to fry soft chapatis:
- Put flour in a bowel and pour oil.
- Add salt of sugar and rub until grainy.
- Make a well in middle and pour in lukewarm (I use boiled water)secret for dough not to harden..
- Knead until smooth and soft but not Sticky.spread the dough,apply oil,cut into stripes then coil them..
- Put them aside for like 20minutes for it to soften more.Then spread them one by one using rolling pin and fry them on both sides..
- NB.magic here is proper kneading and enough oil.II insist "PROPER KNEADING".thank me later if you have always make hard ones..
- I have no photos for chapatis but when I take I will present the results here..
Soft, airy and pan-roasted, roti is our daily bread, especially in the north and west of India. Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea.
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