How to Prepare Award-winning Fatty Poridge (Bubur Lemak)

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Whole grain meals are an superb choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to fatty poridge (bubur lemak) recipe. You can have fatty poridge (bubur lemak) using 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Fatty Poridge (Bubur Lemak):

  1. Get 1 cup of rice.
  2. Take 250 ml of coconut milk.
  3. Take 1500 ml of boiled water.
  4. Provide 1 of lemongrass.
  5. Take 2 of bay leaves.
  6. Use 1 pinch of salt (to taste?.

Steps to make Fatty Poridge (Bubur Lemak):

  1. Wash the rice and add it to a big pan of boiled water. Add the coconut milk, lemongrass, bay leaves, and salt. Boiled ± 1 hour. Stir it thoroughly when the water is thickened..
  2. Ready to eat 🥰😋.

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