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Before you jump to Fluffy fat-boy pancakes recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Wholesome eating helps bring about a feeling of well being. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between snacks. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Probably the most popular treats is natural yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is made up of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to create it. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fluffy fat-boy pancakes recipe. You can have fluffy fat-boy pancakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fluffy fat-boy pancakes:
- You need 70 g of Self raising flour.
- Provide 65 g of plain flour.
- You need 2 tablespoons of sugar.
- Get 1 teaspoon of baking powder.
- Take 1/2 teaspoon of salt.
- Take 1 of egg.
- Get 2 tablespoons of flavourless oil (or butter).
- Provide Drop of vanilla essence.
- Get 130 ml of milk.
Steps to make Fluffy fat-boy pancakes:
- Sift together all the dry ingredients.
- Mix up the wet ingredients.
- Add the wet ones to the dry ones and gently mix together. It’s important not to over do it here, otherwise the pancakes get a bit tough because of the gluten.
- Heat a non-stick pan to a medium heat. We use setting 5 or 6 on a 9-setting induction. DO NOT ADD ANY OIL OR BUTTER. keep the pan dry..
- Splat a 8-10cm dollop into the pan, and cook for around 3-5 mins. Then flip it over and do the same..
- Serve with whatever you like. We like cut fruit, yoghurt and lemon curd. But maybe you can have chocolate spread, bananas and tuna. Go wild..
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