Recipe of Quick Chicken Tinola

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We hope you got benefit from reading it, now let’s go back to chicken tinola recipe. To make chicken tinola you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chicken Tinola:

  1. Use 10 of chicken drummettes.
  2. Get 1 knob of ginger; sliced.
  3. Provide 1/2 of onion, cut into wedges.
  4. Prepare 4 cloves of garlic; chopped.
  5. Prepare 2 of chayotes; cut into 2” chunks.
  6. Prepare 3 handfuls of baby spinach.
  7. Use 1 cube of Chicken bouillon.
  8. Use to taste of Fish sauce.
  9. Use 1 of chili; I used Thai chili but Serrano is preferred.
  10. Provide 1/2 tsp of nomnompaleo’s Magic Mushroom Powder (optional).

Steps to make Chicken Tinola:

  1. Prep your ingredients..
  2. Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!).
  3. Heat up the chicken until it’s no longer pink..
  4. Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover..
  5. At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!.
  6. Keep boiling on med heat for another 15mins or until the chayote is tender..
  7. Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!.
  8. Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!.

Put simply, Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth. It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). The addition of lemongrass is optional, but it enhances the ginger flavor of the soup and gives the dish a refreshing aroma. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets.

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