Steps to Prepare Ultimate Rice Vermicelli and Chinese Okra Soup

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We hope you got insight from reading it, now let’s go back to rice vermicelli and chinese okra soup recipe. To cook rice vermicelli and chinese okra soup you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:

  1. You need Half of a cup of cooked rice vermicelli.
  2. Take 2 of small chayotes, cut into a few parts.
  3. You need 1 of chinese okra, peel and then cut.
  4. Prepare 3 of garlics, chopped.
  5. Provide 1/2 of a tomato, cut into several parts.
  6. Get of Some water.
  7. Get of Some salt.
  8. Take of Pepper.
  9. You need of Chicken powder.
  10. Provide 1 tbsp of oil.

Steps to make Rice Vermicelli and Chinese Okra Soup:

  1. Heat the oil in a pan..
  2. Then fry the garlics until fragrant..
  3. Add the water and let it simmer..
  4. Then add the chayotes and chinese okra. Let them softem..
  5. Then add the vermicelli, tomato and seasonings..
  6. Mix and taste test..
  7. Turn off the heat when everything is good..
  8. Serve..

Rice vermicelli is widely known in Asia by cognates of. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. Ingredients of Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles. They are generally sold in dried form, soaked to reconstitute, then used in soups.

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