Easiest Way to Make Quick Easy Chinese Cabbage and Cod Steamed in Sake

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Before you jump to Easy Chinese Cabbage and Cod Steamed in Sake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy chinese cabbage and cod steamed in sake recipe. To cook easy chinese cabbage and cod steamed in sake you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Easy Chinese Cabbage and Cod Steamed in Sake:

  1. Use 2 of cuts Pacific cod.
  2. Prepare 5 of leaves Chinese cabbage.
  3. You need 3 slice of Bacon.
  4. Use 2 tbsp of ☆Sake.
  5. Provide 1 tbsp of ☆Soy sauce.
  6. Take 1 of ☆Salt and pepper.
  7. Take 10 grams of ☆Butter.
  8. Prepare 1 of Shimeji mushrooms.

Instructions to make Easy Chinese Cabbage and Cod Steamed in Sake:

  1. Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan..
  2. Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish)..
  3. Cover. Heat over medium-low to medium heat and steam for 10 minutes..
  4. It's finished when the fish is completely cooked. The broth is also delicious!.

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