Steps to Prepare Ultimate Artichoke with meat & cooking cream

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We hope you got benefit from reading it, now let’s go back to artichoke with meat & cooking cream recipe. To make artichoke with meat & cooking cream you only need 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Artichoke with meat & cooking cream:

  1. Prepare of To full the dish of Frozen Artichokes.
  2. Get As needed of Cheddar chees.
  3. Take As needed of minced meat to cover artichoke.
  4. Take of Cooking cream to cover the dish.
  5. Get of Boiling water.
  6. Use As needed of tomato sauce.
  7. Take 1 of Ts tomato paste.
  8. Provide 1 of onion.
  9. Provide 3 of garlic cloves.
  10. Provide of Spice.
  11. Take 3 of cardamom.
  12. Take 1 of cinnamon stick.
  13. Take Pinch of crashed Black pepper.
  14. You need of Mix spice for all kind food.
  15. You need of Dried cumin.
  16. You need of Dried coriander.
  17. Provide To taste of meat cube stock.

Instructions to make Artichoke with meat & cooking cream:

  1. Boil frozen artichoke in hot water with salt for 8 to 10 minutes..
  2. Add it in baking dish..
  3. 1 onion with 3 garlic cloves minced it..
  4. Add oil in the pan then the onion and garlic mince until soften..
  5. Add minced meat until colour change add all spice.
  6. Add tomato & tomato paste..
  7. Add meat stock..
  8. Until you can see the oil from sauce or sauce reduce..
  9. Add meat on the artichoke..
  10. Cover with cooking cream..
  11. Add cheddar chess on the to top 180 for 30 minutes..

But the characteristics that the plant has developed to protect itself against I have never fried artichokes but I simmer them in water with garlic cloves and lemon. Boiled Artichoke With a Garlic Butter Dipping Sauce. Very easy instructions for how to boil an artichoke and make a tasty dipping sauce. See more ideas about Artichoke, Food recipes and Artichoke recipes. From dips to pasta dishes, there are plenty of ways to cook with artichokes.

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