Step-by-Step Guide to Make Speedy Chicken Risotto with Lemon and Garlic

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We hope you got insight from reading it, now let’s go back to chicken risotto with lemon and garlic recipe. You can cook chicken risotto with lemon and garlic using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chicken Risotto with Lemon and Garlic:

  1. Take 3 Tbsp of Olive Oil.
  2. Get 1 of Large Onion, finely chopped.
  3. Provide 2 of Garlic Cloves, crushed.
  4. Take 300 g of Risotto Rice.
  5. Provide 1.5 L of Chicken Stock.
  6. Use 200 g of Frozen Peas.
  7. Use 200 g of Chicken Breast, cut into strips.
  8. Prepare 2 Tbsp of Lemon Juice.
  9. Take of Mixed Herbs.
  10. Prepare 40 g of Parmesan Cheese, grated.

Instructions to make Chicken Risotto with Lemon and Garlic:

  1. Heat 1tbsp of oil in a deep pan, cook chicken strips until nearly cooked through. Then take out of pan and set aside..
  2. Heat the remaining oil in the deep pan, add the onion and cook on medium heat until it is soft and translucent..
  3. Add the garlic and cook for a further minute..
  4. Stir in the rice, coating it with the oil..
  5. Add the stock a ladle at a time for approximately 20 minutes until the rice is almost cooked..
  6. Add the peas and cooked chicken, then heat for about 5 minutes until the risotto is piping hot throughout. The rice should be creamy, but firm to the bite..
  7. Stir in the lemon juice and mixed herbs, divide into bowls and serve immediately with parmesan..

It is Chicken Risotto with garlic, parmesan, lemon and green peas fully prepared in Instant Pot. Season with the salt, garlic powder and lemon pepper. Heat the oil in a large saucepan over medium heat. Feel free to roast or grill these, they're so easy to make and very tasty. Please comment and rate my video 🙂 Check out my channel.

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