Recipe of Super Quick Homemade Octopus and Mushroom Ajillo in 5 Minutes

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We hope you got insight from reading it, now let’s go back to octopus and mushroom ajillo in 5 minutes recipe. You can cook octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Octopus and Mushroom Ajillo in 5 Minutes:

  1. You need 2 of legs Boiled octopus.
  2. Use 5 of Brown cap mushrooms.
  3. Prepare 1 clove of Garlic.
  4. Use 150 ml of Olive oil.
  5. Provide 2 tbsp of ☆White wine.
  6. Get 1 pinch of ☆Red chili pepper (cut).
  7. Use 1/4 bag of ☆Dashi stock granules.
  8. Prepare 1 of ☆Salt.
  9. You need 1 of ☆Black pepper.
  10. Prepare 1 of Fresh parsley.

Instructions to make Octopus and Mushroom Ajillo in 5 Minutes:

  1. Roughly chop up the octopus. Quarter the mushrooms and mince the garlic..
  2. Warm a gratin or casserole dish in the oven for about 5 minutes..
  3. Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients..
  4. Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!.

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