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Before you jump to Okonomiyaki-style Chinese Cabbage Omelette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a few modest changes.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to okonomiyaki-style chinese cabbage omelette recipe. You can have okonomiyaki-style chinese cabbage omelette using 5 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Okonomiyaki-style Chinese Cabbage Omelette:
- Get 1 of Egg.
- Use 1 of leaf Chinese cabbage (medium).
- Prepare 2 of Wiener sausages.
- Use 1 of Mayonnaise and okonomiyaki sauce.
- Get 1 of optional ★ Bonito flakes and red pickled ginger.
Instructions to make Okonomiyaki-style Chinese Cabbage Omelette:
- This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it'll wilt and soften. This means that the okonomiyaki will lose its crunch..
- Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer..
- Combine the sausage and cabbage with the beaten egg. If the pieces of cabbage are too big, the mixture will be difficult to mix..
- Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering..
- Once one side is cooked, flip the omelette over. You can cover the pan with a lid if you like, but the omelette will turn out just fine without it..
- Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve..
- If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki..
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