Recipe of Quick Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy

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We hope you got insight from reading it, now let’s go back to peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy recipe. To cook peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy you only need 26 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy:

  1. Provide of For Peas pilau:.
  2. Provide 2 cups of basmati rice.
  3. Use 1 cup of fresh or frozen peas.
  4. Take 1 tsp of ginger garlic paste.
  5. Get 2 tbsp of ghee or butter.
  6. Prepare 4 of cardamoms.
  7. Use 2 of bay leaves.
  8. Prepare 2 of cinnamon sticks.
  9. Take 1 of medium size onion.
  10. Prepare to taste of Salt.
  11. Provide 3 cups of warm water.
  12. Provide 1/2 cup of milk (optional).
  13. Get of For khichuri:.
  14. Provide 2 cups of basmati rice.
  15. Take 1 cup of red lentils.
  16. Use 1 tsp of ginger garlic paste.
  17. Provide 1 tsp of turmeric powder.
  18. Provide 1 tsp of chilli powder.
  19. Take 2 tbsp of tomato paste.
  20. Use 1 of medium size onion.
  21. Get 3-4 of cardamoms.
  22. Prepare 2 of bay leaves.
  23. Provide 2 of cinnamon sticks.
  24. You need 2 tbsp of ghee or butter.
  25. Use 5 cups of warm water.
  26. You need to taste of Salt.

Steps to make Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy:

  1. For peas Pilau: wash rice and then keep it in a bowl. Now in a pan pour ghee or butter. When the ghee is bit hot add cardamoms, cinnamon sticks and bay leaves. Fry them for few seconds. Now add onions and fry until light brown. Add ginger garlic paste. Cook for 1 minuet. Now add washed rice & peas and fry for 5 to 10mins. Then add water and milk. Add salt. Keep the flame in high until the rice starts boiling. Then put the lid on and keep the flame in low. Cook it for 12 to 15mins..
  2. For khichuri wash rice and red lentils together and keep them aside. Now in a pan pour ghee or butter. Fry cardamoms, cinnamon and bay leaves. Now add onions and fry until light brown. Then add all the spices. Cook them for few minutes. Now add rice and lentils. Fry them for couple of minutes. Add water and cook in high flame until they are boiling. Then put the flame in low and cook for 15 minutes..

Matar Pulao (Pea Pilaf) A Pakistani household classic, matar pulao is the perfect rice dish to mop up vibrant meat curries or serve alongside a dollop of savory yogurt and salad. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.

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