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Before you jump to Peanut Flax seed Gun Powder (palli kaarampodi) recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
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Whole grain foods are an excellent choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.
A large variety of quick health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to peanut flax seed gun powder (palli kaarampodi) recipe. You can have peanut flax seed gun powder (palli kaarampodi) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Peanut Flax seed Gun Powder (palli kaarampodi):
- Take 1/2 cup of peanuts.
- Take 1/2 cup of red chillies.
- Use 1/4 cup of Coriander.
- Take 1/4 cup of Jeera.
- Prepare 1/2 cup of garlic.
- Take 1/4 cup of Flax Seeds.
- You need 1/4 cup of Sesame.
- Use 1/2 tsp of Methi.
- You need 1 of Lemon sized Tamarind.
- Take to taste of Salt.
- Get 1 tsp of hing.
Steps to make Peanut Flax seed Gun Powder (palli kaarampodi):
- Dry roast peanuts,red chillies,coriander, jeera, garlic and methi.
- Once they are roasted, add flax seeds and sesame and dry roast for 3-4mins.
- Cool and grind along with Salt,hing and tamarind.
- Serve with hot idli/dosa/upma or white rice and ghee…
Meng gewoon een eetlepel Palli – Spicy Peanut Powder met een eetlepel yoghurt en smeer het op je toast of tortilla en je gewoon hebben zoals het is of hebben een aantal gegrilde groenten om het af te maken. Het heeft geen suikergehalte dus absoluut perfect voor een snel ontbijt is. Though traditionally chutney powders are eaten with rice, they also work well as condiments to spice guacamole or even hummus. Heat a heavy-bottomed pan until very hot; reduce the heat to low and add the yellow lentils and flax seeds. There is something about the flax seed that changes the flavor.
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