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Before you jump to Saudi chicken mandi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to saudi chicken mandi recipe. To cook saudi chicken mandi you need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Saudi chicken mandi:
- You need 1 of whole chicken spatchcocked or split in half.
- Provide 1 tsp of saffron.
- You need 1 tsp of turmeric.
- Get 2 tsp of salt.
- Use 4 of medium red onions.
- You need 1 tsp of Saudi spice blend (see my other recipe for the spice.
- Get of blend mix.
- Get 3 cups of washed basmati rice.
- Get 2 of cinnamon sticks.
- Prepare 5 of cardamom pods whole.
- Provide 6 of whole cloves.
- You need half of cup of yellow raisins.
- Get of toasted pine and almonds for decoration.
- Use 2 of bbq or shisha coal.
- You need 5 cups of water.
- Take of 5 tbps of ghee.
Steps to make Saudi chicken mandi:
- Mix a little water with the saffron to realese the yellow colour and then mix the saudi spice with the turmeric and saffron to form a paste and rub over the chicken including the inside of the chicken and under the skins.
- Cut and dice your onions and on medium heat add 5 tbsp of ghee to a large heavy metal ovenproof saucepan and cook the onions till golden..
- Then add all the whole spices to the onion mixture and mix for 1 mins till spices become fragrant then add 1.5 tsp of salt then the rice and raisins and 5 cups of warm water and mix well.
- Add a baking tray like a pizza tray with holes or a wire rack over the pot and place the marinaded chicken on top.
- Cook in the oven on gas mark 4 that's 185 on a fan assisted oven for 1hr and 20 mins.
- Once cooked place the chicken inside the pot with foil make sum foil cups ane add a little oil and place in the pot between the rice and chicken and then add the coal this should start to smoke be quick place the lid on and over tighly with towel to trap the smoke this will give the chicken and rice a nice smokey flavour..
- Leave the pot for 10 mins to infuse the smoke to give a intense flavour to the dish.
- Serve on a large dish and garnish with the toasted nuts and serve with a side of natural yoghurt..
Mandi is popular in all Arab Yemeni Chicken Mandi – Yemen is a beautiful country, and its people are generous and kind. Saudi Chicken Kofta and Lentil Stew (Gluten-Free). Chicken Mandi Recipe in Urdu & English available at Sooperchef.pk. SooperChef is braining the tasty and aromatic chicken Mandi recipe to you so you can enjoy the great taste and aroma of this. Kabsa with grilled chicken – Mandi – Kabsah – Mandi Rice with Chicken.
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