How to Prepare Speedy Spaghetti Cacio e Pepe

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We hope you got benefit from reading it, now let’s go back to spaghetti cacio e pepe recipe. You can have spaghetti cacio e pepe using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Spaghetti Cacio e Pepe:

  1. Provide 500 g of spaghetti.
  2. Provide of About 3-4 tablespoons of Pecorino cheese.
  3. Provide of Plenty of black pepper.
  4. Provide Glass of pasta cooking water.
  5. You need to taste of Salt.

Instructions to make Spaghetti Cacio e Pepe:

  1. Bring a pot of salted water to the boil and cook pasta according to instructions..
  2. Towards the end of cooking time, remove some cooking water and keep a side in a glass or cup. Drain pasta al dente and put back in the pot. Add the water and cheese.
  3. Mix it all up well for 1 min. Add a good amount of black pepper. Serve 😁.

As the name suggests, cheese and pepper are the main ingredients of this classic Roman dish. It is Italian comfort food at its best and all you will need is Parmigiano Reggiano, Pecorino, freshly ground black pepper, spaghetti, butter, olive oil and salt. Cacio e pepe literally translates to "cheese and pepper," and while those are the prominent flavors here, this dish is SO much more. Cook your pasta—we'd recommend spaghetti, bucatini, or another long, thin noodle—until al dente in rapidly boiling, salted water. Our Spaghetti Cacio e Pepe includes a touch of cream cheese for extra creaminess.

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