Recipe of Any-night-of-the-week Moringa leaf and pottato stuffed shahi paratha with moringa dip

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We hope you got insight from reading it, now let’s go back to moringa leaf and pottato stuffed shahi paratha with moringa dip recipe. To make moringa leaf and pottato stuffed shahi paratha with moringa dip you only need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Moringa leaf and pottato stuffed shahi paratha with moringa dip:

  1. Prepare 5 of Boiled potato.
  2. You need handful of Moringa leaves.
  3. You need 1 of Onion finely chopped.
  4. Use 1 tbsp of mustard seeds.
  5. Take 1 bowl of atta (wheat flour).
  6. You need 1 bowl of Maida/ all -purpose flour.
  7. You need 2 tbsp of Butter.
  8. Provide As needed of Milk for making dough.
  9. Get To taste of Salt.
  10. Prepare 1 tsp of Red chilli powder.
  11. Take 2 of Green chillies finely chopped.
  12. Provide 1 tsp of Chat masala.
  13. You need 1 tsp of Garam masala.
  14. Provide 1 tsp of Lemon juice.
  15. Provide 1 tsp of Sugar.
  16. Use 2 tbsp of Raisins.

Steps to make Moringa leaf and pottato stuffed shahi paratha with moringa dip:

  1. In a big bowl mix atta maida salt 1 tsp and moringa leaves finely chopped add 1 tbsp butter and mix it again. Now slowly add milk in it and make a dough..
  2. For filling, In a bowl add mashed potatoes onion garam masala salt green chili chat masala.dry roast moringa leaves and hand crush it with hands on the filling. In a small wok heat oil1 tsp add mustard seed 1 tsp when cracking sound come add it in the filling. Add raesin in the filling and mix it..
  3. For dip, add roasted tomato salt sugar moringa leaves red chilli garam masala and blend it. Shift it in a bowl add lemon juice and give mustard seed tadka to it..
  4. Now make a ball of dough fill it with the filling.and roll it with rolling pin on platter. Heat tawa and put parantha on the tawa cook it from both side apply butter to both side.. our parantha is ready..
  5. Serve it hot with moringa dip and curd..

Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water. Heat a tava and cook each paratha, using little ghee, till golden brown spots appear on both the sides. Moringa leaves can be used to make a very healthy drink which will help to flush out bad toxins from your body. Since moringa is abundant here in Kerala I try to include it in my daily diet as much as possible. So, today I am sharing one of my favourite recipe with moringa leaves, moringa roti.

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