Recipe of Award-winning Clam with garlic black bean paste

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We hope you got benefit from reading it, now let’s go back to clam with garlic black bean paste recipe. To make clam with garlic black bean paste you only need 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Clam with garlic black bean paste:

  1. Provide 1,5 kg of clam.
  2. Prepare 1 tbsp of black bean paste.
  3. Take 3 of PC's garlic crush small piece.
  4. Take 2 tbsp of Oyster sauce.
  5. Prepare 1 tbsp of cooking wine.
  6. Get 1 tbsp of corn starch.

Steps to make Clam with garlic black bean paste:

  1. Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side..
  2. Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve..

Turkey Pepper Jack Links With Corn Black Bean SalsaHillshire. Black bean garlic sauce (suàn róng dòuchǐ jiàng, 蒜蓉豆豉酱) is made from grinding salted/fermented black soybeans with garlic and other seasonings. Black bean garlic sauce can be purchased in Chinese grocery stores or online. Refrigerate after opening, and make sure to only use a clean utensil. Asian Style Clams. with Black Beans, Garlic and Ginger.

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