Simple Way to Prepare Perfect Best Clam Chowder Ever!

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We hope you got benefit from reading it, now let’s go back to best clam chowder ever! recipe. To make best clam chowder ever! you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Best Clam Chowder Ever!:

  1. You need 1/2 lb of Bacon.
  2. You need 1 medium of Onion.
  3. Take 1 of Bear Creek Creamy Potatoe Soup Mix.
  4. Use 3 can of Chopped Clams.
  5. Prepare 4 medium of size potatoes.
  6. Prepare 1/2 lb of Real Butter.
  7. Take 8 cup of Milk.
  8. Provide 1 of Salt and pepper to flavor.

Instructions to make Best Clam Chowder Ever!:

  1. Using a food processor chop bacon and onion together until minced..
  2. In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts..
  3. Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well..
  4. Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted..
  5. Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking..
  6. Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread..

It's not a surprise though because the Progresso. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams. The flavors mingle together into a delicious Best Clam Chowder! I love the magic of soup season—-the comfort and ease of gathering 'round the table with family and friends! A family member recently came back home from New Hampshire and made clam chowder for us that was soo good.

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