How to Make Any-night-of-the-week Okra fry using panch phoran

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Before you jump to Okra fry using panch phoran recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to okra fry using panch phoran recipe. To make okra fry using panch phoran you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Okra fry using panch phoran:

  1. Use 250 grams of Ladyfingers cleaned and chopped.
  2. You need 3 tbsp of Oil.
  3. Provide 1 tsp of Paanch phoran (a mix of five spices).
  4. You need 1 tsp of Ginger garlic paste.
  5. Prepare 1/2 tsp of Turmeric powder.
  6. Take to taste of Salt.
  7. Get 2 of Chopped green chilli.
  8. You need 1 pinch of Hing.

Steps to make Okra fry using panch phoran:

  1. Chop the ladyfingers as per choice.
  2. Heat oil in a kadhai. Add paanchphoran to the oil. Let them change colour. Add ginger garlic paste and green chillies. Let cook for a few seconds..
  3. Add hing. Add the lady fingers. Add turmeric powder..
  4. Add salt. Mix well. Cook covered on low flame for 10 to 15 minutes. Stir in between to avoid sticking to the base..
  5. Serve with parathas. Enjoy..

Panch phoran is a Bengali spice blend that is sometimes referred to as Indian five spice. You will need it for a variety of dishes such as shukto and other favorites from Eastern India and Bangladesh. It may not be easy to find this spice blend in a hurry unless you live near an Indian grocery store. Try our panch phoran seasoning recipe. Make your own Bengali blend of five whole seeds to use with meat curries, fish, vegetables and lentils.

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