Step-by-Step Guide to Make Ultimate Drunken Clams

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We hope you got benefit from reading it, now let’s go back to drunken clams recipe. You can cook drunken clams using 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Drunken Clams:

  1. Provide 2 dozen of Little neck clams, cleaned and rinsed.
  2. Provide 3/4 cup of Water.
  3. Provide 3/4 cup of Yuengling Traditional Lager.
  4. Get 6 clove of Garlic, minced.
  5. Provide 2 tbsp of butter.
  6. Use 2 tbsp of extra virgin olive oil.
  7. Provide 2 tbsp of fresh parsley, chopped.
  8. Prepare 3/4 tsp of crushed red pepper flakes.
  9. You need 2 tsp of oregano.
  10. Prepare 1 of juice of 1 lemon.

Steps to make Drunken Clams:

  1. Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes..
  2. Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread..

This classic clam dish is served with some shrimp, and a wine and butter sauce that will have you coming bac. Drunken Clams and Sausage These drunken clams and sausage are paired with white wine, chicken stock, fennel and just a touch of cream. Perfect when served with crusty bread. The Drunken Clam, often shortened to just The Clam, is the local Quahog bar owned by Jerome and formerly the late Horace. It is the favorite hangout of Peter Griffin, Glenn Quagmire, Cleveland Brown, Joe Swanson and sometimes Peter's dog Brian Griffin.

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