Recipe of Homemade Lemon salmon with rice and tenderstem broccoli

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Before you jump to Lemon salmon with rice and tenderstem broccoli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to lemon salmon with rice and tenderstem broccoli recipe. To cook lemon salmon with rice and tenderstem broccoli you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon salmon with rice and tenderstem broccoli:

  1. Prepare 1 of Salmon fillet.
  2. Use 1/2 of Lemon.
  3. You need 125 g of Basmati rice.
  4. Get 50 g of Peas.
  5. You need 70 g of Tenderstem broccoli.
  6. Take 1/2 of Avocado.
  7. You need 1 tbsp of soy sauce.
  8. Prepare of Butter.
  9. Get of Oil.
  10. Provide of Salt.
  11. You need of Baking parchment or foil.

Steps to make Lemon salmon with rice and tenderstem broccoli:

  1. Preheat the oven to 170°C.
  2. Slice up lemon and cut in half lengthways the broccoli.
  3. Place a sheet of baking parchment on a baking tray and create a crease by folding it in half and reopening again. Place the salmon in the middle of one the halves with the lemon on top and sprinkle with salt and a little butter.
  4. Fold the paper over the salmon and then at the folded edge of the parchment fold in the corner.
  5. Working down and around the parchment keep folding until the whole salmon is enclosed. To keep the folds in place, fold over the straight edge of the parchment.
  6. Place in the oven for 15 minutes. After 15 minutes, add the broccoli to the baking tray with a drizzle of oil and salt. Return to the oven for an additional 10 minutes.
  7. Once the salmon has been returned to the oven, cook the frozen peas in a frying pan for a few minutes and cook the rice in accordance with the instructions on the packet.
  8. Add the rice to the pan with the peas and add in the soy sauce, mix the ingredients well.
  9. Half an avocado, remove the core and slice before pushing it out from its skin.
  10. Remove the salmon from the paper, and plate all the elements.

Here, we're adding its juice to our creamy aioli, the perfect condiment for crispy-skinned salmon. The aioli also balances the savory-sweet notes of roasted broccoli, served with another simple side of rice. Put a steamer over a pan of simmering water and heat a frying pan and a wok on a medium heat. Put the Tenderstem ® broccoli and vegetables in the steamer and at the same time gently cook the ginger, garlic and half the chilli in a little oil in the wok and put the salmon, skin side up in the other pan. Place the salmon skin side down in a microwave proof dish, trim the Tenderstem broccoli and cut the thicker stalks in half lengthwise.

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