Simple Way to Prepare Speedy Potato cakes with cheese and mushrooms

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Before you jump to Potato cakes with cheese and mushrooms recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to potato cakes with cheese and mushrooms recipe. You can have potato cakes with cheese and mushrooms using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Potato cakes with cheese and mushrooms:

  1. Take of For the potato cakes.
  2. Get 1 kg of potatoes.
  3. You need 200 g of plain white flour.
  4. Prepare 100 g of grated Parmesan.
  5. Take 1 of egg.
  6. You need of For the filling.
  7. Use 1 box of mushrooms.
  8. Use of Cheese (anything that melts).

Instructions to make Potato cakes with cheese and mushrooms:

  1. Start by boiling the potatoes until you can poke them with a fork without any resistance (should take about 15/20 min). I peeled and cut mine before boiling but you can also just boil them and peal them afterwards..
  2. In the meantime cut and cook the mushrooms in a pan with some butter, salt and pepper. When they are done put into a bowl and add the cheese chopped into thin pieces.
  3. In a bowl mash the potatoes with a mashed or a fork, add the egg, cheese, salt and flour until you can mix it with your hands into a bowl that is not too sticky.
  4. Roll out the potato base with a rolling pin until it’s about 1cm high and cut it into circles (I used a pint glass)..
  5. Take a circle, fill it with the mushroom and cheese and close with another circle. Like a ravioli.
  6. In a pan heat some butter on medium heat, cook the potato cakes about 5 min on each side until golden. Serve hot!.

Sprinkle with a little parsley to serve. Mash the potato with a fork: don't pulverise it completely, as you want some texture in the finished dish. Grate the cheese and stir in. Mix in the flour and season to taste: just salt and pepper if you are using them as an accompaniment to other tasty foods, but you can add herbs and other spices to taste if the potato cakes are the main feature of the meal. When paired with fresh parsley and cheese it is truly a wonderful explosion of flavours.

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