Recipe of Any-night-of-the-week My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes

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Ingesting healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

While searching for a convenient healthy snack, make sure you remember about yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It consists of tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Yogurt mixes perfectly with nuts as well as seeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.

A large assortment of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to my creamy balsamic mushrooms with artichoke & sundried tomatoes recipe. You can have my creamy balsamic mushrooms with artichoke & sundried tomatoes using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes:

  1. Prepare of Mushrooms not cut just half the big ones.
  2. Take of bits of Artichoke i use the one in a jar of oil.
  3. Provide of Sundried tomatoes in oil.
  4. Prepare of Olive oil.
  5. Use of lemon juice.
  6. Take of And a little grated lemon peel.
  7. Take of Balsamic vinegar.
  8. You need of Salt & pepper.
  9. Use of Double cream and add a few Peppercorns to the cream.

Steps to make My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes:

  1. Add the olive oil to the fruing pan when heated add the mushrooms and fry for 4-5 Minutes stirring..
  2. Then add the lemon, Balsamic vinegar salt and salt + Vinegar and mix all together..
  3. Stir this and simmer the mushrooms and sauce for another 5 mins..
  4. Stir in the cream it will thicken but not too thick and add it back to heat up. And add the sundried tomatoes & Artichoke stir and Serve on a bed Spinach and.
  5. Take off the heat let it cool a little then add the double cream.

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