Recipe of Award-winning Lemon and Poppy Drizzle Cake

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Before you jump to Lemon and Poppy Drizzle Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lemon and poppy drizzle cake recipe. You can cook lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Lemon and Poppy Drizzle Cake:

  1. Provide of Cake.
  2. Get 225 g of caster sugar.
  3. Take 125 g of margarine.
  4. Use 100 ml of vegetable oil.
  5. Take of Finely grated zest of 3 lemons.
  6. Use 4 of medium eggs.
  7. You need 50 ml of hot water.
  8. You need 250 g of plain flour.
  9. Get 2 tsp of baking powder.
  10. You need 75 g of fine oatmeal.
  11. Get 30 of poppy seeds.
  12. Get of Syrup.
  13. Use 150 g of caster sugar.
  14. Provide 100 ml of lemon juice.

Steps to make Lemon and Poppy Drizzle Cake:

  1. Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed..
  2. Whisk the hot water into the batter until smooth..
  3. Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture..
  4. Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes..
  5. Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer..
  6. Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes..
  7. Dust with sugar to finish..

This lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly poppy seeds, and drizzled with a bright lemon glaze. How to make lemon poppy seed cake. To begin: In a medium bowl, combine the flour, baking soda, salt, and poppy seeds. It's based on my old favourite lemon drizzle cake that is quite popular, but I tinkered with the recipe a little to make it even nicer. PS: If you make my vegan lemon poppy seed cake, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

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