Recipe of Quick Chickpea flour savoury pancake

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We hope you got benefit from reading it, now let’s go back to chickpea flour savoury pancake recipe. To cook chickpea flour savoury pancake you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chickpea flour savoury pancake:

  1. Take 250 gms of Chickpea flour.
  2. Provide of Mixed vegetables of choice (I used grated broccoli & carrots).
  3. Provide 1 of medium onion finely chopped.
  4. You need 1 of green chilli.
  5. Use 1 pinch of hing/asafoetida.
  6. You need 1 of tblspn cumin seeds.
  7. Provide of Fresh coriander finely chopped.
  8. Take 1 pinch of turmeric powder.
  9. Get of Salt as required.
  10. Take of Water.
  11. Get 3/4 teaspoon of baking soda.
  12. Provide 3/4 teaspoon of lemon juice.

Instructions to make Chickpea flour savoury pancake:

  1. Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter..
  2. Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well..
  3. Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results..
  4. While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬.

When water boils, remove from the heat and pour in chickpea flour. In a mixing bowl add the chickpea flour, turmeric, chilli flakes, cumin and then slowly slowly pour in the water, whisking continually. In a frying pan, heat a splash of the oil over a medium-high heat. Sift the flour into a large mixing bowl, then add the salt. Add the water gradually, whisking with a balloon whisk to remove any lumps.

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