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We hope you got benefit from reading it, now let’s go back to chickpea flour savoury pancake recipe. To cook chickpea flour savoury pancake you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chickpea flour savoury pancake:
- Take 250 gms of Chickpea flour.
- Provide of Mixed vegetables of choice (I used grated broccoli & carrots).
- Provide 1 of medium onion finely chopped.
- You need 1 of green chilli.
- Use 1 pinch of hing/asafoetida.
- You need 1 of tblspn cumin seeds.
- Provide of Fresh coriander finely chopped.
- Take 1 pinch of turmeric powder.
- Get of Salt as required.
- Take of Water.
- Get 3/4 teaspoon of baking soda.
- Provide 3/4 teaspoon of lemon juice.
Instructions to make Chickpea flour savoury pancake:
- Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter..
- Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well..
- Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results..
- While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬.
When water boils, remove from the heat and pour in chickpea flour. In a mixing bowl add the chickpea flour, turmeric, chilli flakes, cumin and then slowly slowly pour in the water, whisking continually. In a frying pan, heat a splash of the oil over a medium-high heat. Sift the flour into a large mixing bowl, then add the salt. Add the water gradually, whisking with a balloon whisk to remove any lumps.
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