Simple Way to Make Award-winning sig's Chickpea, Blueberry and Tomato Salad

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We hope you got benefit from reading it, now let’s go back to sig's chickpea, blueberry and tomato salad recipe. To make sig's chickpea, blueberry and tomato salad you only need 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make sig's Chickpea, Blueberry and Tomato Salad:

  1. Prepare 2 can of best chickpeas rinsed and drained.
  2. Prepare 1 large of clove of garlic , crushed and mashed into paste with a little salt.
  3. Prepare 1/2 large of green,orange or red chilli, chopped very finely.
  4. Provide 1/2 of red onion chopped finely.
  5. Provide 1 tbsp of lemon juice.
  6. You need 1 tbsp of rasberry or red wine vinegar.
  7. Take 4 tbsp of olive oil.
  8. Get 4 of best tomatoes, seeded, cut into bite-size pieces.
  9. Get 6 of white or green tinned asparagus, cut into small pieces tips removed,.
  10. Use 1 bunch of each (small) coriander and mint chopped finely.
  11. Get 2 of good handfuls of blueberries.

Steps to make sig's Chickpea, Blueberry and Tomato Salad:

  1. put all ingredients together except chickpeas,asparagus,blueberries, tomatoes mint and coriander..
  2. mix well , now add asparagus, chickpeas, tomatoes, blueberries, mint and coriander, gently mix.Chill slightly before serving..

PLACE the mixed salad leaves, chickpeas, cherry tomatoes, red onion, parsley and mint in a salad bowl. POUR over the dressing and toss together gently to combine. Love this sun-dried tomato chickpea salad recipe for an easy throw-together weekday lunch! It's gluten free, vegetarian, and the flavors are so delish!! Add the paprika, tomato paste, and garlic and cook,.

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