Simple Way to Make Favorite Chickpea Curry with Butternut Squash and Potatoes

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We hope you got benefit from reading it, now let’s go back to chickpea curry with butternut squash and potatoes recipe. To cook chickpea curry with butternut squash and potatoes you need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chickpea Curry with Butternut Squash and Potatoes:

  1. Prepare 150 g of dry chickpeas soaked overnight OR 1 can cooked chickpeas.
  2. Use 300 g of butternut or kabocha squash.
  3. Use 300 g of small potatoes.
  4. Get 1 of onion.
  5. Get 1-2 cloves of garlic.
  6. Take 1 Tbsp of butter or olive oil.
  7. Take 1/2 tsp of ground coriander seeds.
  8. Get 1/2 tsp of fennel seeds (optional).
  9. Take 1 tsp of salt.
  10. Provide of Spice mix – you can substitute all curry powder instead:.
  11. Provide 2 tsp of curry powder.
  12. Take 1/2 tsp of turmeric.
  13. Use 1/2 tsp of cinnamon.
  14. Take 1 tsp of cumin.
  15. Get of Garnish.
  16. Provide 1 tsp of Garam masala.
  17. Prepare to taste of Plain yoghurt.

Steps to make Chickpea Curry with Butternut Squash and Potatoes:

  1. Soak chickpeas overnight or for 8 hours if using dried ones..
  2. Peel potatoes. If using butternut squash peel it too. If using kabocha, just scrub the skin very well. Cut the squash and potatoes into bite size chunks..
  3. Mince the onion and garlic. In a pot, heat the butter/olive oil. Add the onions, garlic, coriander seeds and fennel seeds (optional) and cook on low heat until very soft..
  4. Mix the spice mix while the onions are cooking. Then add the chickpeas and spices into the pot with the onions. Stir for 1-2 minutes..
  5. Add the potatoes, squash and about 500 ml water into the pot (or enough to cover everything). Bring to a boil on high heat. When it boils, turn to low, cover with a lid and simmer for 30-45 minutes until chickpeas are soft. (if using cooked chickpeas 30 minutes should be good).
  6. Lastly, mix in about 1 tsp garam masala, cook briefly then turn of heat. (if it's too 'soupy' let it cook without the lid for a few minutes to let it thicken). Serve into bowls and top with a little plain yoghurt and maybe some fresh cilantro if you have..

If you are using powder ensure that it does not burn by adding some water (or milk if you like), add the potatoes and the butternut squash with the coconut milk and leave to simmer for half an hour. Jump to Recipe ยท Print Recipe. If there's one thing I don't get tired of, it's cooking. So, considering we're all stuck inside for the foreseeable future, if you're not a good cook, I can't think of a better time to learn. So far, we all have access to grocery stores, so make your list and make sure you get.

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