Recipe of Ultimate Cinnamon Mandazi

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Before you jump to Cinnamon Mandazi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of small changes.

You can obtain results without removing foods from your diet or make considerable changes at once. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to cinnamon mandazi recipe. You can cook cinnamon mandazi using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Cinnamon Mandazi:

  1. Take 1 kg of Self Raising flour.
  2. Provide of Sugar.
  3. Use of Blueband.
  4. Prepare of Cinnamon.
  5. Provide of Eggs.
  6. Provide of Warm water or milk.

Instructions to make Cinnamon Mandazi:

  1. In a bowl put flour and add 2 tbs blue band.
  2. Rub in till well mixed.
  3. Add sugar and cinammon and mix.
  4. Beat eggs in separate bowl and add to flour mixture.
  5. Add warm milk and knead..
  6. Let it rest for hour the roll out and cut into desired shape and size.
  7. Deep fry in moderately hot oil.
  8. Let them cool and serve with favorite beverage..

Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect! Have used many other mandazi recipes , I find this one to be the easiest and best. Maandazi ya iliki kama ijulikanavyo ni kitafunwa bora kabisa wakati wa asubuhi, kitafunwa hiki pia kinaweza kutumika wakati wowote na chai ama na juisi. Put a dash of ground cardamom, cinnamon, allspice or ginger (or a mixture of all of these spices).

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