Recipe of Homemade Tumis pare (stir fried bitter gourd)

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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to tumis pare (stir fried bitter gourd) recipe. You can have tumis pare (stir fried bitter gourd) using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Tumis pare (stir fried bitter gourd):

  1. Use 500 gram of bitter gourd.
  2. Take 1 tablespoons of salt.
  3. You need 3 tablespoons of oil.
  4. Prepare 2 of Salam leave (bay leaf as a substitute).
  5. You need 150 gram of shrimp.
  6. Prepare of Salt and sugar.
  7. Provide 6 of red chillies, thinly sliced.
  8. Prepare 3 of shallots, thinly sliced.
  9. Prepare 2 cloves of garlic, thinly sliced.
  10. Get 1 cm of galangal.

Instructions to make Tumis pare (stir fried bitter gourd):

  1. Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces..
  2. Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain..
  3. Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps..
  4. Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed..
  5. Happy cooking 😍.

Migliaia di nuove immagini di alta qualitΓ  aggiunte ogni giorno. Stir Fried Bitter Gourd with Glass Noodles/Sohun Goreng Pare. Tumis pare ini kesukaan ibukku, hari ini beliau request dimasakin ini. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal.

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