Recipe of Perfect Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

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There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to sirloin steak sandwich with pickled gherkins & red onion barbecue sauce recipe. You can have sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:

  1. Use of For the meat:.
  2. You need 250 g of sirloin steak.
  3. Use 1 tbsp of olive oil.
  4. Take 2 cloves of garlic.
  5. Prepare of salt, pepper.
  6. Take 1 of Chili pepper.
  7. Take 1 tbsp of mustard.
  8. You need of For the sauce:.
  9. Use 1 tbsp of olive oil.
  10. Get 1 of red onion.
  11. Prepare 4 of pickled gherkins.
  12. Provide 2 tbsp of barbecue sauce.
  13. Get of To Assemble:.
  14. You need 2 of hamburger buns.
  15. Prepare handful of baby spinach.

Instructions to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:

  1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops..
  2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally..
  3. Carry on toasting the half cut rolls both sides..
  4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving..

The cut comes from the top of the sirloin butt (as Beef Stroganoff : Recipe – GourmetSleuth – While not perfectly classic, this is my version of a very simple Beef Stroganoff, minus the mustard and pickles. The Juiciest Steak Sandwich Recipes out There. Why wait until you have leftover steak to make a sandwich out of it? The special combo of meat and bread certainly deserves its own sirloin. A petite sirloin steak comes from the lower half of the cow and is tougher than some steaks.

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