Recipe of Favorite Mushroom, Chickpeas Pilaf

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Before you jump to Mushroom, Chickpeas Pilaf recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

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Your overall health can be greatly improved by simply eating plenty of berries. You will discover that most berries have substantial amounts of Vitamin C that you must realize is good for your body. The majority of berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Most people already understand that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.

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We hope you got benefit from reading it, now let’s go back to mushroom, chickpeas pilaf recipe. You can cook mushroom, chickpeas pilaf using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mushroom, Chickpeas Pilaf:

  1. You need 1 cup of boiled black chickpeas.
  2. Take 1 cup of long grain rice soaked for 1 hr.
  3. Get 1 cup of mushrooms halfed.
  4. Provide 1 of onion chopped.
  5. Prepare 3 of garlic cloves finely chopped.
  6. Get 2 of bay leaves.
  7. Use 1 tbsp of oil.
  8. Prepare 2 tsp of ghee.
  9. Use 1/2 tsp of gram masala (optional).
  10. You need 1 of and 3/4 cup of vegetable stock.
  11. Prepare to taste of Salt and Pepper.
  12. Take Handful of parsley chopped.

Steps to make Mushroom, Chickpeas Pilaf:

  1. In a deep bottom pan, add oil and ghee, once ghee has melted add bay leaves, garlic saute for a few seconds then add onion and cook until translucent, add gram masala, now add mushrooms and stir fry lightly for a minute or two.
  2. Now add chickpeas and saute.
  3. Add rice, lightly mix, add stock season with salt and pepper, cover and let it come to a boil, turn heat on low and continue cooking for 10 minutes, until stock is completely absorbed.
  4. Fluff with a fork, let it rest for 10 minutes minutes garnish with parsley and serve with yoghurt or sides of your choice.

Stir in uncooked rice, drained chickpeas, salt, and pepper. Fresh Mushroom Rice Pilaf Fresh Mushroom Rice Pilaf. Today's Mushroom Rice Pilaf is a power-packed super side dish that pairs well with nearly everything imaginable. Every protein from firm white fish, to chicken, pork chops and steaks are elevated by scoop of this easy mushroom rice. Plus, it makes a marvelous vegetarian main dish with roasted asparagus and fried egg on top.

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