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Before you jump to Pancakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to pancakes recipe. You can cook pancakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pancakes:
- Provide 1 cup of flour(maida).
- Prepare 2 tbsp of granulated Sugar.
- Prepare 1 of large egg.
- Take 2 tbsp of unsalted Butter(melted).
- Prepare 1-2 drops of Vanilla essence.
- You need 1 1/2 tsp of baking powder.
- Take 1/4 tsp of salt.
- Prepare 1 cup of milk.
Instructions to make Pancakes:
- Mix all the dry ingredients first.
- Then egg egg,milk,vanilla essence and butter in it and mix well with the spatula..
- Mix nicely but don't over mix,just make a smooth batter..
- Now heat a non-stick pan,put some butter and pour 1/4 batter with help of a ladle spoon,once bubbles come then flip the pancake on the other side..
- Once it turns slightly golden brown take out and serve with your choice of fruits and maple syrup/honey..
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