How to Make Award-winning Tagliatelle with tomato sauce and marinated cherry tomatoes

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We hope you got benefit from reading it, now let’s go back to tagliatelle with tomato sauce and marinated cherry tomatoes recipe. You can cook tagliatelle with tomato sauce and marinated cherry tomatoes using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Tagliatelle with tomato sauce and marinated cherry tomatoes:

  1. Use 1 of onion.
  2. Provide 100 g of tagliatelle (pasta).
  3. Prepare 3 tablespoon of olive oil.
  4. Get 3 of cherry tomatoes.
  5. Use 1 tablespoon of tomato coulis.
  6. Prepare 1/2 teaspoon of black pepper.
  7. Prepare 1 of bay leaf.
  8. Provide 1 clove of garlic,minced.
  9. Get Pinch of thyme.
  10. You need of Pièce of meat or chicken of your choice.
  11. Take 2 of basil leaves.
  12. Get 1 tablespoon of grated cheese.
  13. Prepare 1 clove of garlic.
  14. Use 1 tablespoon of parsley for decoration.
  15. Get 2 tablespoon of black olives.
  16. Use 2 tablespoon of red pepper.

Instructions to make Tagliatelle with tomato sauce and marinated cherry tomatoes:

  1. Put three tablespoons of olive oil in a saucepan and add chopped onion for one minute over low heat then add the meat or chicken and brown a few minutes after adding black pepper and chopped tomato salt and bay leaf, thyme, chopped garlic and tomato coulis diluted with 5 tablespoons of water and red pepper,2 basil leaves,cook pandant 10 to 15 minutes..
  2. Cook the tagliatelle in salted water and a tablespoon oil for 10 minutes..
  3. After cooking the chicken and the sauce and mix the cooked tagliatelle and set aside..
  4. In a saucepan put 2 tablespoon olive oil and a clove of chopped garlic and halved cherry tomatoes and sprigs of thyme and cook for one minute.mix the cherry tomatoes with tagliatelle sprinkle with chopped parsley and grated cheese,black olives.

Italian tagliatelle with tomato sauce, cherry tomatoes and basil on white plate. Run dough strips through machine, cutting into tagliatelle. Mound pasta on sheets of parchment. Sprinkle with all purpose flour and toss to coat. Tagliatelle con pomodori scoppiati (tagliatelle with bursting tomatoes).

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