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We hope you got benefit from reading it, now let’s go back to fresh tomato minestrone with summer vegetables 🌱 recipe. You can have fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Take of Fresh tomatoes (any shape and size).
- Prepare 1 of bay leaf.
- Provide 1 of small courgette.
- Get 1 of small red onion.
- Take 1 of small carrot.
- Take 1 stick of celery.
- You need 1 clove of garlic (crushed).
- Use A few of peas, beans, spinach, chard or any other seasonal veg.
- Take 1 splash of oil.
- Prepare 3 cups of veg stock (or a water and squirt of tomato purée as an alternative).
- Use A few of strands of Bucatini or spaghetti.
- Provide 1 pinch of seasalt.
- You need of 1 pinch of white pepper.
Instructions to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini..
- If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy..
- Season to your taste and enjoy..
This recipe makes use of rich tomato paste and fire roasted tomatoes. Add in some water and aromatic vegetables like carrot , onion, celery and a Parmesan rind and you don't even need the stock. In a Dutch oven or stock pot, heat olive oil to medium. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
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