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To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vickys sauteed cabbage with leek and apple, gf df ef sf nf recipe. To cook vickys sauteed cabbage with leek and apple, gf df ef sf nf you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:
- Get 2 tbsp of olive oil.
- Prepare 2 tbsp of sunflower spread.
- Prepare 1 of leek, roughly chopped.
- Prepare 1/2 of a green cabbage, roughly chopped.
- Take 1 of red apple.
- Get 2 tsp of apple cider vinegar.
- Take 1.5 tsp of cumin seeds.
- Use 1.5 tsp of low sodium salt.
- Use 1/2 tsp of black pepper.
Instructions to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:
- Heat the oil and sunflower spread in a frying pan over a medium heat.
- Add the leek and fry for 2 minutes.
- Add the chopped cabbage and stir to coat.
- Partially cover the pan and let saute for 7 minutes until the cabbage is well softened.
- Core and chop the apple then add to the pan with the vinegar, cumin seeds, salt and pepper.
- Stir in and cook for 3 minutes.
- Delicious served with sausages.
- You could also use caraway, aniseed or fennel seeds in this dish.
Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. One of my favorite cabbage recipes! See how to make delicious sautéed cabbage with fresh lemon and garlic. If you don't have a lemon, apple cider vinegar is an excellent substitute. This sautéed cabbage recipe is an incredibly flavorful low-carb side dish that's easy to make from a handful of ingredients.
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