Recipe of Favorite Meat pie with leftovers

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Before you jump to Meat pie with leftovers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to meat pie with leftovers recipe. To cook meat pie with leftovers you only need 22 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Meat pie with leftovers:

  1. Use 2 sheets of puff pastry.
  2. Provide 1 of egg yolk.
  3. You need 2 tsp of milk.
  4. You need 1 tsp of olive oil.
  5. Take of Stuffing.
  6. You need 250-300 g of baked boneless meat (lamb, goat or pork) cut into small pieces.
  7. Take 3 tbsp of olive oil.
  8. You need 1 cup of tomato sauce.
  9. Get 1 of medium sized onion, finely chopped.
  10. Get 1 clove of garlic cut into slices.
  11. Use 1 of finely chopped green pepper.
  12. Get of salt – pepper.
  13. Get 150 g of grated Gouda cheese.
  14. Prepare of Béchamel sauce.
  15. Provide 50 g of graviera (traditional Greek cheese).
  16. Provide 500 ml of milk.
  17. Provide 50 g of butter.
  18. Prepare 2 of egg yolks.
  19. Use 50 g of flour.
  20. You need 1/4 tsp of nutmeg.
  21. Prepare 1/2 tsp of salt.
  22. Prepare 1/4 tsp of white pepper.

Instructions to make Meat pie with leftovers:

  1. Remove all the bones from the baked meat and cut it into small pieces..
  2. Sauté the onion, the garlic and the pepper in the olive oil..
  3. Add the sauce, salt, pepper and when it starts boiling add the meat..
  4. Let it cook until all the sauce is absorbed..
  5. Remove from heat and let it cool well..
  6. Meanwhile prepare the béchamel sauce..
  7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk..
  8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks..
  9. When the mixture is well combined add the graviera and mix well..
  10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side..
  11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel..
  12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray..
  13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls..
  14. Bake in a strong oven until the puff pastry is golden brown!.

Quick ways to use up scraps: Brush with melted butter, sprinkle with. The pastry will stay flaky and light and will be as if you Add oil to large saucepan and heat over medium heat. Add the ground beef and break up the meat and allow to brown. Add the onions and carrots, stir. Roughly shred the leftover turkey and dice the ham.

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