Recipe of Speedy Vegetarian moussaka

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We hope you got insight from reading it, now let’s go back to vegetarian moussaka recipe. To make vegetarian moussaka you need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian moussaka:

  1. Get 3 cups of Boiled Pasta.
  2. Prepare 1 of Zucchini cut in sliced.
  3. Prepare 3-4 of Eggplant cut in sliced.
  4. Prepare 1-2 of Tomato cut in sliced.
  5. Get of For the red sauce:.
  6. Provide 3 of Tomato.
  7. Take 1 tsp of Oregano.
  8. Provide 1 tsp of Cumin Seed.
  9. Use 1 cup of Chopped Olives/Mushroom/ or both.
  10. Provide 1 cup of Chopped Parsley/ Kale or Spinach.
  11. You need 1 tsp of Corn flour.
  12. Take 3-4 of Green Chilli finely chopped(no or less depending on taste).
  13. Prepare 1 tsp of Olive Oil.
  14. You need of For the Béchamel sauce:.
  15. You need 5 cups of whole milk.
  16. Take 1 tsp of Olive oil.
  17. Get 3/4 cup of All purpose flour.
  18. Take 1 cup of Parmesan cheese/ Mayonnaise.
  19. Get of Salt and pepper As per taste.

Instructions to make Vegetarian moussaka:

  1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins.
  2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper.
  3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles.
  4. Add spinach,salt and cook mix well and cook till thick like pasta sauce.
  5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame.
  6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel.
  7. Again place some veggies and oregano and baked till golden brown at 425 F in oven..

By Sophie Godwin – Cookery writer. Make this mouth-watering and healthy moussaka with a simple plant-based ragu. The Greek classic tastes as good made with vegetables as it does with the usual minced lamb. Vegetarian Moussaka recipe – The secret is in the sauce. To prepare a traditional Greek Moussaka recipe, luscious layers of mince beef (or lamb) are cooked in a tomato based sauce, layered with.

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