Simple Way to Prepare Ultimate Chinese Lemon Chicken

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Before you jump to Chinese Lemon Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, simply making a couple of small changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chinese lemon chicken recipe. To make chinese lemon chicken you need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Chinese Lemon Chicken:

  1. Use 500 g of Diced Chicken.
  2. Take 6 of Large Spring Onions.
  3. You need 30 ml of Sunflower Oil.
  4. Take 1/2 of Bulb Garlic.
  5. Prepare 1 Cup of Chicken Stock.
  6. Take of Zest 2 Lemons.
  7. Take of Juice of 4 Lemons.
  8. Prepare 2 tbsp of Soy Sauce.
  9. You need 1 tsp of Cider Vinegar (or any white vinegar).
  10. Prepare 75 ml of Pure Natural Maple Syrup (or 16tbs Sugar/Alternative).
  11. You need 300 ml of Water.
  12. Get 4 tbsp of Cornflour.
  13. You need to taste of Pepper.
  14. You need Knob of Butter.

Steps to make Chinese Lemon Chicken:

  1. Gently fry Chicken and Spring Onions in Oil.
  2. Add Garlic, Stock, Lemon Zest, Lemon Juice, Soy Sauce, Vinegar & Maple Syrup (or sweetener of choice).
  3. Simmer on low heat for 5-10 mins..
  4. Mix together Cold Water and Cornflour, then add to simmering pan. Stir and remove from heat when thickened..
  5. Add Pepper to taste..
  6. Stir in a knob of butter to add shine..
  7. Serve with Rice or Noodles of choice (I always opt for Brown Rice varieties).
  8. For future recipes,you can adjust lemon, soy, syrup, pepper etc. according to your own taste!.
  9. I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with around 200g sugar.

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