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We hope you got benefit from reading it, now let’s go back to deep-fried soy sauce and garlic chicken thigh marinated in yogurt recipe. To cook deep-fried soy sauce and garlic chicken thigh marinated in yogurt you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt:
- Use 330 grams of Chicken thighs.
- Provide 3 tbsp of Plain yogurt.
- Provide 1/2 tsp of Salt.
- Get 1 tbsp of Soy sauce.
- Provide 1 tsp of Garlic (grated).
- Get 5 tbsp of Katakuriko.
- You need 1 of as much as you want Lemon juice.
Instructions to make Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt:
- Cut the chicken thigh into bite-sized pieces. Put the chicken, yogurt, salt, soy sauce and garlic in a plastic bag, and leave it to rest in the refrigerator over 2 nights..
- Put katakuriko in a plastic bag. Add one piece of chicken thigh and some air in the bag. Shake the bag so that katakuriko will coat the chicken. Coat all of the chicken pieces this way..
- The chicken will be like this..
- Deep-fry the chicken in 170 °C vegetable oil. Cook both sides well, then lift up the chicken in the air for 10 seconds. Put the chicken back in the oil for finishing to make it crispier, as if you double fried it..
- The fried chicken will turn out like this..
- Sprinkle on some lemon juice if you'd like, and it will be delicious as well!.
In a large, nonporous bowl, combine the garlic and the soy sauce. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least an hour. Preheat barbecue for medium high heat and lightly oil the cooking grate. Instructions In a shallow bowl, combine honey, soy sauce, green onions, cooking oil, garlic, vinegar, sesame oil and ginger.
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