Easiest Way to Make Award-winning Garlic, Bacon and Camenbert Ciabatta

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Before you jump to Garlic, Bacon and Camenbert Ciabatta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to garlic, bacon and camenbert ciabatta recipe. You can have garlic, bacon and camenbert ciabatta using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Garlic, Bacon and Camenbert Ciabatta:

  1. You need 2 of Ciabatta.
  2. Provide 2 of soft cheeses (camembert or brie).
  3. Take 15 g of coriander, fresh.
  4. Get 6 cloves of garlic.
  5. Get 500 g of bacon diced.
  6. Take As needed of oil.
  7. You need 250 g of butter, salted.

Instructions to make Garlic, Bacon and Camenbert Ciabatta:

  1. Cut the Ciabatta in blocks but not entirely to the bottom of the loaf..
  2. Cut the camembert into slices and push them in between the blocks..
  3. Melt half of the butter. Mince the garlic and mix with the butter. Finely chop the coriander and add to butter. Pour butter over ciabatta loaves..
  4. Fry the bacon in a pan with some oil. Push bacon in between blocks..
  5. Melt rest of butter and pour over loaves.
  6. Cover in foil and place on braaier or in 200Β°C oven for 10-15 minutes..
  7. Enjoy with braaivleis! πŸ˜›πŸ‡ΏπŸ‡¦.

Camembert, oven baked in the box, topped with sweet red onion chutney and served with warm ciabatta. Salad leaves with tabbouleh salad, topped with chargrilled chicken, back bacon, sliced fresh avocado drizzled in honey and mustard dressing. Photos of process have been posted for this ciabatta and a sourdough raisin focaccia I made at the same time. A spreadsheet is also posted showing With ciabatta this amounts to a gently stretch and fold like a letter. You want to create some tension in the surface of the dough by folding it over itself.

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