Simple Way to Make Super Quick Homemade Vegan Spicy Butternut Squash & Lentil Soup

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Before you jump to Vegan Spicy Butternut Squash & Lentil Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to vegan spicy butternut squash & lentil soup recipe. You can have vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Vegan Spicy Butternut Squash & Lentil Soup:

  1. You need 1 of Butternut squash.
  2. Take 2 of medium onions.
  3. You need 2 cloves of garlic.
  4. Provide 1 litre of vegetable stock.
  5. Prepare 100 g of Lentils.
  6. Provide 1/2 tsp of hot chilli powder.
  7. Use 1/2 of whole red chilli.

Steps to make Vegan Spicy Butternut Squash & Lentil Soup:

  1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more..
  2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soupĀ until smooth and season to taste..

This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored. Add peeled and chopped butternut squash to a mixing bowl. Add extra virgin olive oil, dried thyme, dried basil, sea salt and ground black pepper and toss the butternut with the olive oil and spices until. This Vegan Butternut Squash Soup is packed with flavor and sure to become a family favorite!

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