Step-by-Step Guide to Prepare Award-winning Korean Style BBQ Chicken Thighs πŸ”₯πŸ”₯πŸ”₯

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We hope you got benefit from reading it, now let’s go back to korean style bbq chicken thighs πŸ”₯πŸ”₯πŸ”₯ recipe. You can cook korean style bbq chicken thighs πŸ”₯πŸ”₯πŸ”₯ using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Korean Style BBQ Chicken Thighs πŸ”₯πŸ”₯πŸ”₯:

  1. Get 4 of large bamboo skewers soaked in water.
  2. Prepare 9 of Chicken thighs – bone out, skin off, then chopped into strips (around 2x4cm in size).
  3. Use 4 tablespoons of buttermilk.
  4. Prepare 1 of little veg oil for brushing on.
  5. Use of Sauce Ingredients.
  6. Use 2 tablespoons of soy sauce.
  7. Provide 1 tablespoon of sesame oil.
  8. Provide 1 cm of piece ginger – grated.
  9. Get 1 of garlic clove – grated.
  10. Provide Dash of rice vinegar (or white wine vinegar).
  11. Get 2 tablespoons of ketchup.
  12. Prepare 1 tablespoon of sriracha sauce.
  13. Prepare 2 tablespoons of honey.
  14. Take 2 tablespoons of lime juice.
  15. Get of For Garnish.
  16. Use 2 teaspoons of sesame seeds.
  17. Provide 2 of finely sliced spring onions.

Instructions to make Korean Style BBQ Chicken Thighs πŸ”₯πŸ”₯πŸ”₯:

  1. Method Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours..
  2. Add the sauce ingredients together in a separate bowl and mix together – set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce.
  3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it..
  4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through..
  5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn.
  6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping.

How to Make Korean BBQ Chicken. Make the sauce: Mix the soy sauce, sriracha, garlic, ginger, honey, sesame oil, olive oil, and rice wine vinegar in a bowl and set aside. Bake the chicken: Place the chicken in a large baking dish and pour the sauce over each piece. Flip the pieces to ensure they're fully covered in sauce. I made this recipe with chicken thighs to keep the chicken tender and juicy on the inside and crispy on the outside.

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