Simple Way to Prepare Perfect Sous-vide Smoked Beef Ribs

Hey everyone, welcome to my recipe site, looking for the perfect Sous-vide Smoked Beef Ribs recipe? look no further! We provide you only the perfect Sous-vide Smoked Beef Ribs recipe here. We also have wide variety of recipes to try.

Before you jump to Sous-vide Smoked Beef Ribs recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy and balanced eating promotes a feeling of wellness. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of processed foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, do not forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a wonderful snack, nonetheless. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to sous-vide smoked beef ribs recipe. You can have sous-vide smoked beef ribs using 7 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Sous-vide Smoked Beef Ribs:

  1. Provide 2 of slabs Beef Ribs.
  2. Get 5 tbsp of Brown Sugar.
  3. Use 4 tbsp of Kosher Salt.
  4. Use 3 tbsp of Chinese Five Spice Powder.
  5. Use 1 tbsp of Onion Powder.
  6. Use 1 cup of Chinese Style Bbq Sauce *see my recipe*.
  7. Use 4 of BPA free gallon sized bags.

Instructions to make Sous-vide Smoked Beef Ribs:

  1. Get the sous-vide water bath warming up to 165° F.
  2. Make the Chinese style rib rub. Combine the brown sugar, Chinese five spice, salt and onion powder into a jar and mix together thoroughly..
  3. Trim the excess fat from the ribs and cut in half..
  4. Coat ribs with the rub and let rest until the water bath reaches temperature..
  5. When the water is to temp place the ribs into the bags and submerge into the water..
  6. I use an oven cooling rack across the top of the bath to clip the top of the bags too to keep the zipper from going into the water. I've never fully trusted them to not leak when counting on them..
  7. Cover the top with plastic wrap to hold in the heat. The cooling rack helps support this too..
  8. Let cook in the water bath for 24 hours..
  9. After the 24 hours place the ribs on a smoker preheated to 250°F. I use pecan wood..
  10. Let them smoke for 2 hours, then brush with the Chinese style bbq sauce and cook for another hour then sauce again..
  11. Check after another hour and if to desired doneness remove from heat..
  12. Let rest for about an hour then grab some napkins and dive in!.

Sous vide beef ribs are super juicy and tender. Cooking ribs in a plastic bag means all the juices stay right there, with the beef ribs. Some people will tell you to Sous-Vide your ribs naked but not me!! I dry brine all my proteins for the In traditional smoking, I always add the sauce during the last couple of hours. This sous vide beef short rib recipe is by far one of the tastiest beef short rib recipes.

If you find this Sous-vide Smoked Beef Ribs recipe useful please share it to your close friends or family, thank you and good luck.