Steps to Prepare Perfect Buttermilk batter onion rings

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Before you jump to Buttermilk batter onion rings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably purchase lots of items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to buttermilk batter onion rings recipe. To make buttermilk batter onion rings you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Buttermilk batter onion rings:

  1. Provide 1 cup of plain flour (maida).
  2. Take 1 tsp of cornflour.
  3. Use 1 1/2 cup of buttermilk.
  4. You need 1 pinch of baking soda.
  5. Get to taste of Salt.
  6. Prepare 4 of onions, cut into rings.
  7. Use as needed of oil for deep-frying.

Steps to make Buttermilk batter onion rings:

  1. Combine the plain flour, cornflour, buttermilk, pepper powder, soda-bi-carb and salt in a bowl and mix well to make a batter of pouring consistency..
  2. Heat the oil in a kadhai, dip the onion rings in the batter, a few at a time, and deep-fry till they are golden brown in colour from both the sides..
  3. Drain on an absorbent paper and cool slightly,then sprinkle some chat masala over them..
  4. Serve hot with ketchup and mayonnaise.

Having eaten at shameful high number of chain restaurants in my childhood, I particularly enjoy the slightly sweet, zesty horseradish dipping sauce that often accompanies onion rings. I love onion rings and these did not disappoint. I dusted the rings with flour first as one viewer suggested and used lactose free milk with some lemon juice in it to make buttermilk. Dip and fry until all of the onions rings are cooked! Sprinkle with sea salt, drizzle with lemon, and sere immediately with Buttermilk Ranch Dressing.

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