How to Prepare Homemade Nutty Asparagus Basil Pesto on Spaghetti

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The ingredients needed to prepare Nutty Asparagus Basil Pesto on Spaghetti:

  1. Take 4-5 of Asparagus.
  2. You need 1/4 cup of Peanuts.
  3. Take 1/2 cup of Basil leaves.
  4. Prepare 1 of lime juice.
  5. Take 1-2 of garlic cloves.
  6. Take 1 tsp of chilli flakes.
  7. Provide 4-5 Tbsp of Olive oil.
  8. You need 1/2 cup of Spaghetti.
  9. Use 1 cup of water.
  10. Use as per taste of Salt.
  11. Provide as required of Cherry tomatoes halved to garnish.

Steps to make Nutty Asparagus Basil Pesto on Spaghetti:

  1. To make the Pesto. Cut the heads of Asparagus. Roast the peanuts for 2-3 mins in a pan.
  2. In a pan add olive oil and sauté the Asparagus. Set aside.
  3. In a blender add sautéed asparagus, roasted peanuts, lime juice, chilli flakes, garlic cloves, 2 Tbsp olive oil, basil leaves, salt and churn the blender for 4-5 times. Consistency would be smooth. Add more olive oil if needed. Set aside.
  4. In a bowl boil water and add a pinch of salt. Add Spaghetti and cook ala Dante. The water should be absorbed by the Spaghetti and a little water can be left out.
  5. Add the pesto to the Spaghetti and mix well..
  6. Garnish with basil and halved cherry tomatoes and enjoy.

Stir in some mini mozzarella balls or a sprinkle of capers. Swap the spaghetti for your favorite pasta shape, or use spaghetti squash in its. Making asparagus pesto lets you use the peel, which contains a ton of flavor even though it's sometimes too tough and stringy to eat Puréeing lets you sidestep this issue: you keep the peel, and the flavor, but your food processor pulverizes the fibers, even if you Asparagus Pesto. Cut the cooked asparagus spears into thirds. Put in a food processor with the basil, pine nuts, garlic, and salt and pepper, to taste.

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