Recipe of Homemade Tomato, Chilli and Red Onion Chutney

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Before you jump to Tomato, Chilli and Red Onion Chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to tomato, chilli and red onion chutney recipe. To cook tomato, chilli and red onion chutney you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Tomato, Chilli and Red Onion Chutney:

  1. Use 750 g of cherry tomatoes, halved.
  2. Prepare 2 of red onions, diced.
  3. Provide 2 cloves of garlic, crushed.
  4. Use 1/4 teaspoon of chilli flakes.
  5. Use 1 teaspoon of ginger powder.
  6. Prepare 2 teaspoons of ground cumin.
  7. Get 2 teaspoons of ground coriander.
  8. Provide 250 ml of white wine vinegar.
  9. Use 300 g of soft light brown sugar.
  10. Prepare 2 teaspoons of gluten free soy sauce.

Steps to make Tomato, Chilli and Red Onion Chutney:

  1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan Add the white wine vinegar and sugar Cook on a low heat stirring until the sugar has dissolved.
  2. Bring to the boil then reduce the heat until it is simmering gently Cook until the mixture reduces to a jammy consistency Stir in the soy sauce and cook for a further couple of minutes.
  3. Spoon into a sterilised jar and seal This will keep in the cupboard for months and up to 1 month in the fridge once opened.

It is made with tomatoes The Dry Garlic Chutney from Maharashtra is a powerful combo of garlic, dried coconut and red chilli, which. Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. Add in mustard and let it crackle. Take onion in a blender. add few peeled garlic cloves. in goes some dry red chillies, this depends how hot you like your chutney. add in tomatoes. Add chopped onion and chopped garlic.

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