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Before you jump to Oyishi Japanese Noodle Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
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As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to oyishi japanese noodle soup recipe. You can have oyishi japanese noodle soup using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oyishi Japanese Noodle Soup:
- Get 1/2 bunch of Leafy vegetables (spinach or Asian vegetable 'Choy Sum').
- Prepare 8 of Oysters.
- Provide 2 of eggs.
- Use 1 of Carrot.
- Provide 3 bunch of Japanese noodles.
- Prepare ml of cold water.
- Get 750 ml of chicken broth.
Steps to make Oyishi Japanese Noodle Soup:
- Shred carrots, cut vegetables.
- Wash oysters.
- Cook vegetables, carrots and oysters separately in boiling water..
- Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack..
- Drain noodles in running cold water..
- Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles..
- Boil 500 ml of chicken both with 100ml of water..
- Place noodles, carrots, vegetables oysters and egg in a bowl..
- Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl..
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