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Before you jump to Pork and Atsu-age Stir-Fry in Oyster Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to pork and atsu-age stir-fry in oyster sauce recipe. To make pork and atsu-age stir-fry in oyster sauce you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pork and Atsu-age Stir-Fry in Oyster Sauce:
- You need 200 grams of Thinly sliced pork.
- Use 2 small of pieces Atsuage.
- Prepare 2 of King oyster mushrooms.
- Use 1/2 of Japanese leek.
- Provide 1 1/2 tbsp of *Oyster sauce.
- Use 1 tsp of *Soy sauce.
- Get 1 tbsp of *Mirin.
- Take 1 tsp of *Sugar.
- Provide 1 tbsp of *Sake.
- Use 1 tbsp of *Water.
- Prepare 1 of 1/2cm *Tubed ginger.
- Prepare 1 tsp of *Katakuriko.
- Prepare 1 of Salt and pepper.
- Prepare 1 tbsp of Sesame oil.
Steps to make Pork and Atsu-age Stir-Fry in Oyster Sauce:
- Cut the atsu-age into 1 cm pieces..
- Cut the eringi mushrooms and slice Japanese leeks into 5 cm diagonals. Cut the pork meat into easy-to-eat pieces..
- Mix * together..
- Heat sesame oil in a frying pan, add pork meat, lightly season with salt and pepper, and sauté..
- Once the meat has browned, add the remaining ingredients, and sauté some more..
- Once it has all cooked through, reduce to low heat, add * and coat everything, let it thicken, and it is done..
Can anyone think of something yummy to do with. I make salads or stir fried vegetables for every party and they are usually well recd. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too. This Pork Stir Fry is an easy stir fry filled with chunks of pork, vegetables, and rice noodles, topped with crushed peanuts and cilantro. I found the original recipe for this Pork Stir Fry in an old family cookbook.
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